Plant-based foods are just a passing trend? Lacking in character? Heavily processed, bland substitutes for animal products? Not where we’re from!
We invite you to join us as we take over from our friends at “Zur Goldige Guttere” for one last time before it closes its doors end of June. Allow us to introduce you to an ancient plant-based cuisine, with an extremely rich history that goes back to way before being vegan was even a thing. Cyprus, as a predominantly Greek Orthodox island, has embraced plant based eating as part of its religious fasting practices for centuries.
Whether you're a devoted vegan, a culture enthusiast, or simply someone who appreciates good food, we are thrilled to take you on a journey through the realm of traditional vegan recipes. Along the way, expect to encounter some great stories and, of course, the perfect wines to accompany it all, sourced directly from the sun-kissed vines of Cyprus.
We seat our guests at long communal tables to create the warm, familiar atmosphere that our cuisine calls for. Tickets booked together will, of course, be seated together. If you book separately but wish to sit with friends, just let us know via email—we’ll be happy to accommodate you.
We look forward to having you.
Natalie and Carolina
