Octo Event is excited to announce our collaboration with Sweesecake to offer a delightful workshop featuring their signature oven-baked cheesecakes. Pastry Chef Paula is thrilled to bring the iconic traditional Basque creamy cheesecake from Spain and share all her tips and secrets for creating the perfect creamy oven-baked cheesecake. Participants can choose from three delicious flavors: traditional, pistachio, and dark chocolate, ensuring that there's something for everyone. Join us for this upcoming workshop that will surely leave you craving more!
What to expect from the cheesecake workshop is as follows:
- Welcome drink and introductions
- Workshop - Learn how to make delicious cheesecake from scratch
- Cheesecake tasting & brunch or afternoon tea depending on the session time chosen
- Take home your cheesecake to share with friends and family
🗓️ Date: 30 June 2024
🕒 Time: Session 1: 10:00- 12:30 chessecake workshop & brunch
🕒 Time: Session 2: 14:00- 16:30 chessecake workshop & afternoon tea
🏠 Location: CWTCH Kitchen, Lothringerstrasse 164, 4056 Basel
🎟️ Tickets: 65 CHF (inc.all materials and brunch or afternoon tea)
Teacher: Pastry Chef Paula, Founder of Sweesecake
Language: English
Don't miss out on this unique opportunity to indulge and expand your baking knowledge! Limited slots available, so register now!
