Cook the Korean New Years Day! (ENG)

Ever wondered what Koreans eat to celebrate the New Year?
Or want to learn how to make comforting dumplings completely from scratch?

Welcome to THE KIMCHI CLUB for a hands-on cooking experience you won’t forget!

In this class, you’ll learn to make:
🥣 Tteokguk — Korean New Year’s rice cake soup
🥟 Homemade Korean dumplings (Mandu)

You will Learn from the Best! 

Chef. Seojeong Kim (Former chef at the Embassy of Republic of Korea in Switzerland)

📅 Date & Time: Saturday, 10 January | 14:00–17:30
📍 Location: Seestrasse 49, 8002 Zürich

📝 What’s included:
✅ All ingredients
✅ Printed recipes to take home
✅ Small kimchi tasting
✅ Korean snack bar
✅ Fun vibe with a K-pop playlist

What to bring:
❤️ Your enthusiasm!
🥡 One Tupperware to reduce food waste

💳 Reserve your spot:

1. Complete the payment 

2. Complete the google forms 

https://forms.gle/cHsi8nHV246NxSUt6

👩‍🍳 Limited spots for a cozy, private, hands-on experience!

Instagram: the.kimchiclub